Re: What should it cost w/chemicals?
...and just as important is WHEN you drink your coffee in relation to when it is brewed AND if it is kept on a warmer or not. Our factory chemist came in one day recently while I was enjoying a very particularly good cup (I brew my own expresso in my office so I don't drink from the community Bunn machine like the rest of the hoards) and told me that after X amount of time of being brewed the chemical content in coffee becomes something else all together at the molecular level and this does not take into account the different types of water being used etc. My eyes must have begun to glaze over so he moved on to the next office to ruin their coffee experience too. Does every large corporation have one of these guys or is it the same one, moving from place to place???
Beats driving to the lake!
18'x33'x52" AG oval, hard plumbed system, 22" Pentair Meteor Filter 1.5hp pump, Goldline SWCG System, 2/4x20 SolarBear Panels, Biltmore Steps - 16x14' composite deck, Pool Rover Jr
Bookmarks